Title: Country Potato Soup
Categories: Soup
Yield: 5 Servings

8	sl	Lean bacon
1/4	c	Chopped celery
1/2	c	Chopped onion
2	md	Potatoes, peeled & cut in 1"
		(about 3 cups)
2 1/2	c	Water
1		Bay leaf
1/4	ts	Nutmeg
1/4	ts	Dried marjoram
1/4	ts	Celery salt
1/4	ts	Black pepper
1	c	Milk
1	tb	Worcestershire sauce
2	tb	Minced fresh parsley

Recipe by: Cooking From Quilt Country, Marcia Adams Chop bacon. In a deep soup kettle, saute bacon, celery & onion over med. heat until onion is golden, about 5 min. Add potatoes, water and seasonings. Bring to a boil over high heat. Reduce heat & simmer, covered, for 15 min. or until potatoes are tender.

Mash potatoes slightly, leaving about 1/4 of the cubes whole. Remove the bay leaf. Add the milk. worcestershire sauce and parsley and bring again to a boil. Serve hot.

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